Keith Saunders

The first event on our calendar for 2014 was the post-Christmas dinner and we could relax and enjoy the evening now that all the festive preparations and activities were behind us. The hall had been decorated with fairy lights, the tables were glowing, literally, with snowflakes, not the white short-lived variety that fall from the …

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Despite all the storms that have lashed the UK in recent weeks (and are continuing as I write this in January 2014) we managed a walk this month; the first one since September. Thanks to Helen Stuart, who invariability comes up with ideas, we rambled around the picturesque Whitchurch. For those who merely pass through, …

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You were warned that our November meeting would involve eating and drinking and it did, as we were transported around the UK with delicious cheeses by Laura the cheese & delicatessen specialist from Waitrose. Her colleague Pip, their wine expert, took us further afield with a selection of wine, champagne, beer, cider and port. There …

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One of the advantages of working hard at the village fete is that we also reap the reward, as we benefit from the funds distributed annually amongst the various organisations in the village. With the amount received last year we have been able to purchase a sound system for use at our meetings, and the …

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We could sit back and relax to some extent this month as the hard work of the village fete was behind us this year and we could get on with more social events. The White Horse at Thruxton was buzzing when the Supper Club descended, but there was a mixed reaction to the food. Some …

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